Talley Pilots Composting Stations

The Talley Student Union will become the first building on campus to pilot two post-consumer composting stations this fall. Students, faculty and staff dining in Talley will now have the option to place their leftovers and compostable items into a compost bin rather than a landfill bin. Read more here.

F&B Congratulates Michelle Anderson!

Michelle Anderson has received the University Awards for Excellence for her many accomplishments, including improvements made to the foreign national taxation program for more than 3,000 international employees at NC State. Read more on Anderson’s story here.

Centennial Welcomes Marriott Hotel

Centennial Campus will be the site of a privately managed hotel and conference facility that will operate under the Marriott Autograph Collection franchise. The hotel, which is expected to open in 2016, will overlook Lake Raleigh and sit adjacent to the Park Alumni Center. Read more here.

NC State Named to Healthy 15

A food service industry magazine praised NC State for its innovative dining programs that help students, faculty and staff make healthy eating choices. The Healthy 15 list, announced by Foodservice Director magazine this month, showcases dining operations that create a healthy food service environment for both employees and guests. Read more here.

Gateways Smooth Campus Edges

Efforts to establish inviting entryways around the outer edges of the university are underway. Four of the proposed eighteen gateways into campus have been completed and work on two more commenced in recent weeks, at Main Campus Drive and Trailwood. Read more here.